Basil
Basil is a leaf of Ocimum Basilicum, leafy plant of bright green colour. Name of this plant originates from Greek word basileus (king), a name it got because of its rich fragrance. This herb is native to Italy, France and Egypt, but grows easily anywhere. in India and Southeast Asia basil is considered to be sacred, so it is also used in religious ceremonies. Basil has sweet fragrance, it is used fres and dried, but its aroma is more pronounced when used as fresh leaf.
It is especially good with tomatoes and garlic. Basil is often ingredient of Italian recipes. It is added to soups, sauces, salads, meats, fish, seafood, eggs, pasta and pizzas.
