Cinnamon
Cinnamon is the dried bark of Cassia trees native to Sri Lanka and Seychelle Islands. Cinnamon could be used as sticks or ground spice. Sticks are mode of long pieces of bark that are rolled, pressed and dried, then cut to smaller, thorn-like pieces. Cinnamon has sweet and strong taste, and aroma reminiscent of wood, it's sweet and gentle.
Cinnamon is mostly used in sweets, it is used in the whole world. In middle East Cinnamon is also used in chicken and lamb dishes. Whole Cinnamon sticks are also used in pickling and preserving, and with hot drinks.
