Curry
Curry powder is a mixture of several ground spices (turmeric, cumin, coriander, fenugreek, cayenne pepper and dried garlic powder). Although it has a strong, pungent taste, spices that make it are stronger when used individualy. The strength of Curry powder depends on the combination of spices used in it.
Curry is mostly used in India and the whole Southeast Asia, with vegetable, meat, poultry and fish dishes, as well as in chutneys, salad dressings, egg and cheese dishes.
