Fennel
Fennel is oval green or light brown dried fruit of Foeniculum Vulgare plant, native to Europe and India. This fruit grows in clusters, with small seeds inside them. It has a mild liquorice taste reminiscent of anise, but more aromatic, sweeter and of less pungent aroma. Fennel can be used as seed, fresh tops or weed.
It is often used in Italian dishes, curries, sausage meat, and is also exceptionally tasty in fish dishes.
