Dill
Dill is a tall Anethum Graveolens plant, native to Europe and the United States. Dill seeds and leaves are very tasty, the aroma of seeds is somewhat reminiscent of Cumin but is not that pungent. Dill has a very strong fragrance. It can be used as seeds, fresh or as dried weed.
Dill is most often found in German, Russian and Scandinavian dishes, and is probably the best known ingredient of pickled cucumbers. It is especially good with fish, eggs and cheese, with vegetables and in salad dressings.
