Cumin
Cumin is the pale green seed of Cuminum Cyminum plant, which originates in Mediterranean, but is also native to India, Turkey and Middle East. It is very pungent and aromatic, with slightly bitter flavour.
It is used as seeds or ground spice, in curries, Mexican dishes (e.g. Chili con carne), marinades, chutneys, with cheese and eggs, and grilled/broiled meats such as kebabs.
