Bay Leaf
Bay leaf is the leaf of sweet Laurus Nobilis laurel tree, native to southern Europe, but it grow anywhere. Leaves are green and glossy, with pungent aroma and strong, slightly bitter taste.
Bay leaf is one of the ingredients of the classic French cuisine. It is also used in soups, stews, curries, sauces, marinades for meat, fish and poultry. It gives a special taste to pickles and preserves.
