Thyme
Thyme are small, smoky-green leaves of Thymus Vulgaris shrub, native to Europe. Leaves are used fresh or dried (ground or chopped), They have pungent aroma and gentle taste, somewhat reminiscent of mint.
Thyme is used with poultry (e.g. for stuffing), meat and fish dishes, game (e.g. stews), vegetables, and it can be added to pasta, rice, sauces, soups.
