Rosemary
Rosemary is a small evergreen shrub Rosmarinus Officinalis, native to Europe, especially Mediterranean hot climate. Leaves look like leaves of the pine tree. The name of this spice means ''dew by the sea''. Rosemary has gentle pine tree aroma, and sweet-bitter taste.
It can be used fresh or dried, in lamb, poultry, meat, rabbit and fish dishes (especially tuna), in marinades for meat and fish (for example, combined with the pepper, garlic and olive oil).
