Vanilla
Vanilla comes from long seed pods of tropical orchid Vanilla Planofolia. These seed pods are picked unripe, before the plant flowers, and then they are dried until they get dark brown colour. Vanilla is the most aromatic spice, with sweet fragrance and taste.
Vanilla can be used in the preparation of all sweet dishes (ice-cream, creams, cakes, cookies, etc.) and in some drinks and sauces.
