Chives
Chives are leaves of Allium Schoenoprasum herb, native to Denmark, but grown in many other countries. Leaves are long and thin, they have bright green colour and taste like onion.
Chives are used as garnish (e.g. cooked potatoes) or in various French dishes, in combination with other spices. Chives are also added to savoury dishes, sallads and dressings.
